VACUUM PACKAGING MACHINES
STEP VAC function for creating a vacuum in liquid products within traditional vacuum bags
Stainless steel structure
GASTROVAC function for creating external vacuum in GN containers
Capacitive panel with 4.3” color display
SOFT VAC function: particularly suitable for vacuum packaging delicate and/or soft products
Fully automatic
EXTRA VAC function, offering a second vacuum phase lasting 5 seconds (particularly suitable for ground and boneless meat)
Automatic start
Chamber size mm L 360 x W 400 x H 190
Piston sealing
Vacuum pump Q = 8 m³/h
Inert gas included
Sealing bar mm 350
Busch pump
Voltage V230/50Hz single-phase
Vacuum and liquid sensor
Power kW 1,05
Ability to store up to 40 user programs
Overall dimensions mm L 460 x W 520 x H 420
One Touch system included
Weight Kg 40
Chef programs supporting every preparation
It is recommended to use only bags with a sealing side length smaller than the sealing bar length of the machine
CLEAN PUMP: always clean pump oil
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