Chilled topping units
Chilled topping units are fundamental for pizzerias and piadinerias but also for rotisseries, kebab shops and fast food chains. Topping units are extremely practical as they allow you to have all the ingredients you need at hand and also show off your fresh toppings to your customers at the same time.
REFRIGERATED TOPPING DISPLAY - COUNTERTOP - Mod. MAXI - Temperature +2°/+10°C - Capacity: various GN pan formats - SINGLE PHASE V230/1 - Power kW 0,18 - Dimensions cm. L 208 x D 41 x h 22 - Weight Kg. 30
Code: TCN/MAXIMade in ItalyFrom £675.18
To £836.34
+ Tax
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REFRIGERATED STAINLESS STEEL COUNTERTOP PREP UNIT - STATIC COOLING - MOD. VR3SV - GN 1/3 (cm 32,5x17,6) PANS - NO GLASS - TEMPERATURE °C 0/+10 - EC STANDARDS
Code: TECD/VR3SVMade in Italyfrom£690.67+ Tax
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REFRIGERATED COUNTERTOP PREP UNIT GN 1/3 - STATIC COOLING - Mod. VR3 203 VD - FLAT GLASS - DIMENSIONS cm L 203 x D 38,7 x H 45,7 - CAPACITY: 8 PANS - EC standards
Code: TECD/VR3203VDMade in ItalyFrom £817.05
To £1,074.19
+ Tax Learn more
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