BATCH FREEZER FOR ICE CREAM
Mixture per cycle of 4 liters
Mod. GEP 12K ST
Cycle duration 10/15 minutes
Suitable for high production volumes
Maximum hourly production of 16 liters / 12 kg
Structure and paddle made of stainless steel
Power supply 220-240 V / 50 Hz single phase
Front extraction
Power 1300 W
Vertical mixing system
Refrigerant Gas R452
Electronic speed control
Dimensions cm L 66 x D 43,5 x 105 H
Equipped with an inverter
Weight 77 kg
Equipped with wheels with brakes
CE Standard
Lid with an opening for adding ingredients during operation and a sensor that stops the rotation of the paddle when lifted
Standard equipment:
Discharge system that facilitates cleaning
N. 1 ice cream spatula
Adjustable temperature program set by the operator
N. 1 set of removable scrapers
When the ice cream reaches the set value, the software allows it to be kept at the correct temperature and density for extraction
N. 1 set of gaskets
Air-cooled condenser
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