Professional vertical meat slicer
Fixed sharpener
Mod. RGV KELLY VC-350/S-K
Overall dimensions (D x E x C) 80 x 62 x 60 cm
Blade Ø 350 mm
Foot spacing (A x B) 615 x 450 mm
Cutting capacity (W x H) 330 x 250 mm (±5 mm)
Packing dimensions 84 x 80 x 73 cm
Maximum slice thickness 22 mm
Net weight 53 kg
Carriage stroke 370 mm
BLC system: sliding carriage lock for removing the food tray and its support
Power supply 230 V single-phase, 50 Hz
Double meat tray in cast aluminium for easier cleaning and meat slicing
Power 300 W
Upper and lower covers to protect the sharpening stones
Control unit CEP
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