Professional vertical meat slicer
Fixed sharpener
Mod. RGV KELLY VC-300/S-K
Overall dimensions (D x E x C) 62.5 x 53.5 x 48.5 cm
Blade Ø 300 mm
Foot spacing (A x B) 420 x 335 mm
Cutting capacity (W x H) 230 x 210 mm (±5 mm)
Packing dimensions 57 x 74 x 51.5 cm
Maximum slice thickness 15 mm
Net weight 21.5 kg
Carriage stroke 265 mm
BLC system: sliding carriage lock for removing the food tray and its support
Power supply 230 V single-phase, 50 Hz
Food holder with removable, dishwasher-safe pressure plate
Power 230 W
Basin-shaped meat tray in cast aluminium with an anodised protective finish
Control unit CEP
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