ELECTRIC STEAM CONVECTION OVEN -  Cod. BISTROT 364V - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 3 cm 60x40 baking trays - Power Kw 3,6 - SINGLE PHASE 230 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 83 x D 83 x 48,7 h
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ELECTRIC CONVECTION AND STEAM COMBINATION OVEN - Cod. EASY6E - SUITABLE FOR GASTRONOMY, BAKERY AND PÂTISSERIE - Capacity: N.6 60x40cm or GN 1/1 baking trays - Power Kw 10,7 - Electric power supply 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm. W 85 x D 91,5 x 83 h
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GAS oven convection and STEAM COMBINED with TOUCH SCREEN CONTROLS-No. 1021G GOURMET-suitable for GASTRONOMY-capacity baking pans 10 No. 2/1 GN (cm 65x53) or no. 20 GN 1/1 (32 cm, 5x53)-power kW 230 V Power 25-50/60 Hz MONOPHASE-max temperature° C 270-catalytic Burner turbo that ensures energy savings-external dimensions cm. L94xP92, 5x115h
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ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS -  Cod. GOURMET 511E - SUITABLE FOR GASTRONOMY - Capacity:n. 5 GN 1/1 (cm 32,5x53) baking trays - Power Kw 5,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 300°C - Exterior dimensions cm L 71,5 x D 80 x 67 h
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ELECTRIC CONVECTION AND STEAM COMBINATION OVEN - Cod. EASY10E - SUITABLE FOR GASTRONOMY, BAKERY AND PÂTISSERIE - Capacity: N. 10 60x40cm or GN 1/1 baking trays - Power Kw 16 - Electric power supply 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 85 x D 91,5 x 115 h
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ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT RACK E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity:n 16 40x60 or 46x66cm baking trays - Power Kw 32 - 3 PHASE 400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 85 x D 96,3 x 186 h
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ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS -  Cod. GOURMET 1021E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 2/1 o n. 20 GN 1/1 baking trays - Power Kw 24 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 92 x D 101 x 115 h
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GAS CONVECTION AND STEAM COMBINATION OVEN WITH TOUCH SCREEN CONTROLS - Cod. GOURMET 511G - SUITABLE FOR GASTRONOMY - Capacity: n. 5 GN 1/1 (cm 32,5 x 53) baking trays - Power Kw 8,5 - SINGLE PHASE 230 V 50/60 Hz  - Max temperature: 270°C - Turbo-charged catalytic burner guarantees energy saving - Exterior dimensions cm L 71,5 x D 80 x 78 h
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ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS -  Cod. GOURMET 511E - SUITABLE FOR GASTRONOMY - Capacity:n. 5 GN 1/1 (cm 32,5x53) baking trays - Power Kw 5,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 71,5 x D 80 x 67 h
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COMBINED GAS oven convection ovens with TOUCH SCREEN PANEL with icons-Cod. 1021G VISION GOURMET-DELI-10 GN 2/1 n. trays capacity (cm 65x53) or # 20 GN 1/1 (32 cm, 5x53)-Power Supply 230 V-50/25 kW 60 Hz monophase-max temperature° C 270-turbo catalytic Burner that delivers energy savings-external dimensions cm. L94xP92, 5x115h
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ELECTRIC STEAM CONVECTION OVEN - Cod. BISTROT 464V - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 4 cm 60x40 baking trays - Power Kw 6,5 - Electric power supply: 230/400 V 50/60 Hz - Max temperature 270°C - Exterior dimensions cm L 83 x D 83 x 57 h
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GAS CONVECTION AND STEAM COMBINATION OVEN WITH DIGITALS CONTROLS - Cod. GOURMET 511G - SUITABLE FOR GASTRONOMY - Capacity: n. 5 GN 1/1 (cm 32,5 x 53) baking trays - Power Kw 8 - SINGLE PHASE 230 V 50/60 Hz  - Max temperature: 270°C - Turbo-charged catalytic burner guarantees energy saving - Exterior dimensions cm L 71,5 x D 80 x 78 h
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GAS CONVECTION AND STEAM COMBINATION OVEN - Cod. EASY10G - SUITABLE FOR GASTRONOMY, BAKERY AND PÂTISSERIE - Capacity: N.10 60x40cm or GN 1/1 baking trays - Power Kw 17,5 - SINGLE PHASE 230 V 50/60 Hz - 15050 KCAL/H - Max temperature 270°C - Exterior dimensions cm L 85 x D 89 x 126 h
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ELECTRIC CONVECTION AND STEAM OVEN WITH DIGITALS CONTROLS -  Cod. GOURMET 1011E - SUITABLE FOR GASTRONOMY - Capacity: n. 10 GN 1/1 (cm 32,5x53) baking trays - Power Kw 10 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 71,5 x D 79,5 x 100 h
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ELECTRIC CONVECTION AND STEAM OVEN WITH TOUCH SCREEN CONTROLS - Cod. BISTROT 1065E - SUITABLE FOR BAKERY AND PÂTISSERIE - Capacity:n 10 40x60 or 46x66cm baking trays - Power Kw 15 - Electric power supply: 230/400 V 50/60 Hz - Max temperature: 270°C - Exterior dimensions cm L 85 x D 93 x 115 h
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