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ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 4 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 5,45 - CAPACITY: 4 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 67
Brand Allforfood
ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. MID 5 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 6,45 - CAPACITY: 5 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 75
Brand Allforfood
ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 7 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 10,7 - CAPACITY: 7 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 93
Brand Allforfood
ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 6 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 7,65 - CAPACITY: 6 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 83
Brand Allforfood
ELECTRIC CONVECTION OVEN - SUITABLE FOR GASTRONOMY AND PASTRY - MOD. FED 10 DIG - DIGITAL CONTROL - DIRECT STEAM - 9 COOKING PROGRAMMES - THREE PHASE SUPPLY 400V/3/50Hz - POWER KW 12,7 - CAPACITY: 10 X (GN 1/1 ; 60X40) - DIMENSIONS Cm L 84 x D 91 X h 115
Brand Allforfood
ELECTRIC CONVECTION OVEN - SUITABLE FOR PASTRY AND BAKERY - MOD. K 3 MEC PS - BOTTOM-HINGED DOOR - SINGLE PHASE SUPPLY 230V/1/50Hz - POWER kW 3,35 - CAPACITY N. 3 TRAYS/RACKS cm 60 x 40 - DIMENSIONS Cm L 77,5 x D 70 X h 56
Brand Allforfood