Our baking ovens are ideal for many eateries but particularly suitable for bakeries, pizzerias, delis and restaurants. Controlled temperature and humidity, and the internal layout of the room, ensuring uniform cooking regardless of the load and type of product.

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ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 4 - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control - Chamber dimensions cm L 83 x D 84 x h 18 - N. Pizzas 4 (Ø cm 40) - N. 2 Trays 60x40cm - Power 6,9 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 4 D - ELECTRONIC CONTROL WITH DISPLAY - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 84 x h 18 - N. Pizzas 4 (Ø cm 40) - N. 2 Trays 60x40cm - Power 6,9 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 124 x h 18 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 4 H - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 84 x h 27 - N. Pizzas 4 (Ø cm 40) - N. 2 Trays 60x40cm - Power 6,9 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 L - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 124 x D 84 x h 18 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 D - ELECTRONIC CONTROL WITH DISPLAY - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 124 x h 18 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 4 D H - ELECTRONIC CONTROL WITH DISPLAY - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 84 x h 27 - N. Pizzas 4 (Ø cm 40) - N. 2 Trays 60x40cm - Power 6,9 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 D L - ELECTRONIC CONTROL WITH DISPLAY - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 124 x D 84 x h 18 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 H - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 124 x h 27 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 6 D H - ELECTRONIC CONTROL WITH DISPLAY - N. 1 chamber - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 124 x h 27 - N. Pizzas 6 (Ø cm 40) - N. 4 Trays 60x40cm - Power 10,2 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 44 - N. 2 camere - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 84 x h 18 (x2) - N. Pizzas 4 + 4 (Ø cm 40) - N. 2 + 2 Trays 60x40cm - Power 13,8 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC PATISSERIE OVEN - Mod. PFA - Single deck oven, embossed metal base - Chamber interior dimensions: cm L 60 x D 80 x 18 h - Exterior dimensions: cm L 100 x D 116 x 43 h - Max power: Kw 7,2 - Capacity: N. 2 Trays (cm. 60x40) - EC standards
Brand Allforfood
ELECTRIC OVEN SUITABLE FOR PIZZA, BREAD AND PASTRY - Mod. US 44 D - ELECTRONIC CONTROL WITH DISPLAY - N. 2 chambers - Firebrick oven base or firebrick oven base and top - Static - Low power consumption - Humidity control  - Chamber dimensions cm L 83 x D 84 x h 18 (x2) - N. Pizzas 4 + 4 (Ø cm 40) - N. 2 + 2 Trays 60x40cm - Power 13,8 Kw - Three phase 400v - CE standards
Brand Resto Italia
ELECTRIC PATISSERIE OVEN - Mod. PFD - Single deck oven, embossed metal base - Chamber interior dimensions: cm. L 60 x D 80 x 28 h - Exterior dimensions: cm. L 100 x D 116 x 53 h - Max power: Kw 7,2 - Capacity: N. 2 Trays (cm. 60x40) - EC standards
Brand Allforfood
ELECTRIC PATISSERIE OVEN - Mod. PFB - Single deck oven, embossed metal base - Chamber interior dimensions: cm L 60 x D 120 x 18 h - Exterior dimensions: cm L 100 x D 156 x 43 h - Max power: Kw 7,8 - Capacity: N. 3 Trays (cm. 60x40) - EC standards
Brand Allforfood