LEAVENING CHAMBER MOD. AWHS4 - FOR E4, T5 ROTORBAKE OVENS - Electronic control system - Temperature, time and humidity controller - N. 3 memorized leavening programmes
Brand Bake Off
LEAVENING CHAMBER MOD. AWHS14 - FOR E16 and T16 ROTORBAKE OVENS - Electronic control system - Temeprature, time and humidity controllers - N. 3 memorized leavening programmes
Brand Bake Off
LEAVENING CHAMBER MOD. AWHS5 - FOR E3.5/E4/T3.5/T5 ROTORBAKE OVENS - Electronic control system - Temperature, time and humidity controller - N. 3 memorized leavening programmes
Brand Bake Off
LEAVENING CHAMBER MOD. AWHS11 - FOR E4/E11/T5/T11 ROTORBAKE OVENS - Electronic control system - Temeprature, time and humidity controllers - N. 3 memorized leavening programmes
Brand Bake Off
LEAVENING CHAMBER MOD. AWHS8 - FOR E4/E8/T5/T8 ROTORBAKE OVENS - Electronic control system -Temperature, time and humidity controller - N. 3 memorized leavening programmes
Brand Bake Off
ELECTRIC STEAM CONVECTION OVEN WITH ROTATING RACK ON FIXED AXIS AND DIGITAL CONTROLS - Cod. ROTORBAKE/E2 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 10 cm 40x60, 46x66 or 50x70 baking trays - Power Kw 16 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 115 x D 120 x 131 h
Brand Bake Off
GAS CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/T16 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 18 cm 80x120 baking trays - Power kW 1,5 / kcal 80000 - Exterior dimensions cm L 173 x D 209 x 250 h
Brand Bake Off
ELECTRIC STEAM CONVECTION OVEN WITH ROTATING RACK ON FIXED AXIS AND DIGITAL CONTROLS - Cod. ROTORBAKE/E2 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 10 cm 40x60, 46x66 or 50x70 baking trays - Power Kw 16 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 115 x D 120 x 131 h
Brand Bake Off
ELECTRIC STEAM CONVECTION OVEN WITH ROTATING RACK ON FIXED AXIS AND DIGITAL CONTROLS - Cod. ROTORBAKE/E2 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 10 cm 40x60, 46x66 or 50x70 baking trays - Power Kw 16 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 115 x D 128 x 109 h
Brand Bake Off
ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E8 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 18 cm 60x80 baking trays - Power Kw 47 - 3 PHASE 400 V 50/60 Hz  - Exterior dimensions cm L 130 x D 168 x 250 h
Brand Bake Off
GAS CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/T5 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 15 cm 40x60, 40x80, 46x66, 50x70, 60x65 baking trays - Power kW 1 / kcal 30000 - Exterior dimensions cm L 115 x D 139 x 232 h
Brand Bake Off
ELECTRIC CONVECTION AND STEAM COMBINATION OVEN WITH TOUCH SCREEN CONTROLS - Cod. MISTRAL 6TTR - SUITABLE FOR BAKERY AND PÂTISSERIE - DUCTED - Oven capacity: 6 60 x 40cm baking trays - Power Kw 10 - 3PHASE 400 V 50/60 Hz - Freestanding oven - Baking tray capacity: 60 x 60 cm - LEAVENING CHAMBER capacity: 6 60 x 40 cm baking trays - Extractor hood provided - Power Kw 0,08
Brand Bake Off
ELECTRIC STEAM CONVECTION OVEN WITH ROTATING RACK ON FIXED AXIS AND DIGITAL CONTROLS - Cod. ROTORBAKE/E2 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: n. 10 cm 40x60, 46x66 or 50x70 baking trays - Power Kw 16 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 115 x D 128 x 109 h
Brand Bake Off
ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E4 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 15 cm 40x60, 40x80, 46x66, 50x70, 60x65 baking trays - Power Kw 24 - 3 PHASE 400 V 50/60 Hz  -Exterior dimensions cm L 115 x D 139 x 232 h
Brand Bake Off
ELECTRIC CONVECTION OVEN WITH INDIRECT BOILER STEAM, ROTATING RACK AND DIGITAL CONTROLS - Cod. ROTORBAKE/E11 - SUITABLE FOR PÂTISSERIE AND BAKERY - CAPACITY: N. 18 cm 80x80, 80 x 100 and 66x92 baking trays - Power Kw 47 - 3 PHASE 400 V 50/60 Hz - Exterior dimensions cm L 155 x D 199 x 250 h
Brand Bake Off